Pasture

Wonderful day today and I tied the dogs for a while and let the cats out to pasture :)

I was also looking for a ginger biscuit recipe and decided to try the first among zillions available on the web. Substituted shortening with butter ... Hubby loved them :)

 

• 2 cups sifted all-purpose flour
• 1 tablespoon ground ginger 
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon 
• 1/2 teaspoon salt 
• 3/4 cup shortening 
• 1 cup white sugar 
• 1 egg 
• 1/4 cup dark molasses 
• 1/3 cup cinnamon sugar

1. Preheat oven to 350 degrees F (175 degrees C).
2. Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
3. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
4. Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.