Sun of a Strawberry
This is what I want to call today's activity ... Making jam with sun! Sun jam is a memory from my childhood ... I had first seen it done in a little town on the Mediterranean coast. It was surprising to see people leaving their jam jars outside, in the sun. I later learn that this was how they prepared their jam. Their favourates were cherry and peach ... I shall use strawberries!
Drain and add sugar. Normally, the ratio is 1:1 ... That means, if you have 1 kg of fruits, you will need 1 kg of sugar. I use much lesser sugar!
Place it on very low heat until sugar melts ... Remove! Poor into a glass jar ... Add a couple lemon salt (citric acid) flakes as a preservative; cover with a clean muslin and wrap tightly.
Keep in the sun for about 30 days. Next project will hopefully be : sun of a peach :)